Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year. It is sown in the open ground to the extent of gr. 3 per sqm (1 gr. corresponds to about 600 seeds) at a depth of 1/2 cm. Keep the soil cool with frequent watering. The leaves are cut every 15/20 days in order to obtain a constant revegetation.