Abundant leaves, without thorns with a very wide, tender ivory white rib. The whitened ribs are eaten in winter, cooked and seasoned. We recommend gr. 5/6 of seed per sqm. seedbed; In case of sowing in the open field, put 4/5 seeds for each hole, taking care to thin out after birth, leaving the plant more robust.
Round-leaved radicchio, light green/blond in colour. After cutting, it repels quickly and evenly. With gradual sowing, the product is obtained throughout the year.