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Thay Dragon Chilli
Reference: G28
A very spicy variety, with an intense red color, it is a very common ingredient in Asian gastronomy. The plant is very productive but should be handled with care as prolonged contact can have irritating effects on the eyes and skin.
16 Other products in the same category:
Edamame
Edamame, also known as young soybean, is a nutritious and versatile food widely used in Asian cuisine.
Atlantic Giant Pumpkin
An American variety of giant pumpkin that has broken all world records in terms of size and weight, even exceeding 500 kg. The orange-colored fruits can reach huge sizes up to a circumference of 3 meters.
Danebrog Poppy
Easy-to-grow plant that blooms in spring-summer. It is used for escarpments, pebbly gardens, bushes, cut flowers.
Tetragonia New Zealand Spinach
LATIN NAME: Tetragonia tetragonioides
SEEDBED SOWING: FEB-MAR
OPEN FIELD SOWING: TUE-APR-MAY
HARVEST: MAY-JUN-JUL
CAT. COMMERCIAL