Purple Carrot Deep Purple F1
Reference: G89
€2.00
In addition to the normal taste qualities and quantity of carotenoids and flavonoids (anthocyanins), which are healthy than traditional carrots, purple carrots combine the normal taste qualities and quantities of carotenoids, which are also very useful, thanks to their antioxidant power, to fight free radicals. It is preferably eaten raw in salads or undercooked so as not to lose its beautiful color and properties.
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SOWING IN SEEDBEDS: NO
SOWING IN THE OPEN FIELD: MARCH - OCTOBER
HARVEST: MAY - DECEMBER
