Edamame
Edamame, also known as young soybean, is a nutritious and versatile food widely used in Asian cuisine.
Edamame, also known as young soybean, is a nutritious and versatile food widely used in Asian cuisine.
LATIN NAME: Tetragonia tetragonioides
SEEDBED SOWING: FEB-MAR
OPEN FIELD SOWING: TUE-APR-MAY
HARVEST: MAY-JUN-JUL
CAT. COMMERCIAL
LATIN NAME: Cymbopogon citratus
SEEDBED SOWING:FEB-MAR
OPEN FIELD SOWING:TUE-JUL
HARVEST: EVERY MONTH
CAT. COMMERCIAL
LATIN NAME: Ocimum basilicum 'Cinnamon'
SEEDBED PLANTING:FEB-APR
OPEN FIELD SOWING:TUE-SEP
HARVEST:MAY-NOV
CAT. COMMERCIAL
Annual ornamental plant, with large, simple, intense yellow flowers with a black center. The flowers of the sunflower follow the orientation of the sun. This variety is used to create decorative groups or borders.
Papaya is a truly amazing tropical fruit: it's sweet, flavorful, and nutriently flat. It contains a lot of vitamin C and has a lot of fiber that helps prevent diseases of the digestive system. With the juice, then, you can prepare delicious and thirst-quenching drinks.